As I’ve mentioned before, I tend to hop on and off of the meal planning bandwagon. I don’t know why I don’t just stay on – there are so many benefits when I take 5 minutes to plan out our meals on a Sunday night. I spend less money on groceries, throw less food out and spend less time in the kitchen! Plus we eat better!
Here’s this week’s plan. (I plan out dinners – breakfast is usually a smoothie for me, oatmeal and fruit for the kids. Lunch is left overs or a quick sandwich).
Monday – Salad, green quinoa bowl
Tuesday – Salmon burgers, roasted cauliflower, brown rice
Wednesday – Salad, lentil sweet potato loaf, roasted zucchini, brown rice
Thursday – Soup (from the freezer), lentil sweet potato loaf leftovers, roasted brocolli
Friday – Going out!
There you have it. Quick and easy and now we are set for the week.